Chris Green

Prior to the Remington merger, Chris was President & CEO of Chesapeake Hospitality, a premier third-party hotel management firm with a diverse portfolio of properties across the US. Prior to joining Chesapeake, Chris held a variety of key operational positions with three national hospitality chains. He has a strong F&B background, including supervising more than 40 restaurants with RMS Restaurants, S&A Restaurant Corporation, and Brinker International.