Chris Hijazin

Chris Hijazin has a diverse work experience in various roles within the hospitality and food service industry. Their most recent position was at ReserveBar, where they served as the Director of Retail Operations, overseeing the efficiency and quality of order processing and delivery. Prior to that, they worked at La Rosa Chicken & Grill as a District Manager, responsible for the successful operation of 14 restaurant locations. Chris also worked at ARAMARK Higher Education as a Food Service Director, managing dining operations and establishing strong client relationships. Earlier in their career, they held management positions at Omni Hotels & Resorts and Hilton Hotels, where they gained experience in overseeing food service operations. Throughout their career, Chris demonstrated their ability to drive growth, exceed sales expectations, and deliver excellent customer service.

Chris Hijazin attended Johnson & Wales University from 2008 to 2010, where they earned an Associate's degree in Culinary Arts. In April 2019, they obtained the ServSafe Food Handler certification from the National Restaurant Association.