Vicky Reddy

Product Manager at REsimplifi

Vicky Reddy has a diverse work experience history. Vicky is currently working as a Product Engineer at REsimplifi, Inc. since March 2023. Before that, they worked at General Motors as a Service Release Engineer and Diagnostic Validation Engineer from January 2023 to the present. Prior to that, they were a part of the UofSC Capstone Design Team at NASA from January 2021 to December 2021. Vicky also worked as an Undergraduate Researcher at the McNAIR Center for Aerospace Innovation and Research from January 2021 to May 2021. Vicky gained experience as a Process Engineering Co-op at International Paper from August 2020 to December 2020. Vicky also has experience in roles such as Cake Cutter at Homegrown Hospitality Group, Director of Corporate Relations at USC Dance Marathon, and HVAC Design Engineer at BR+A Consulting Engineers. Vicky has also held various positions at the University of South Carolina, including Lead Resident Mentor and Crisis Resident Mentor, Resident Mentor, and Orientation Leader. Additionally, Vicky worked as a Laboratory Assistant at the McNair Center for Aerospace Innovation and Research.

Vicky Reddy obtained a Bachelor's degree in Mechanical Engineering from the University of South Carolina. Prior to that, they received a High School Diploma from Spring Valley High School. Apart from their formal education, they have also obtained various certifications including an Enterprise Design Thinking Practitioner certification from IBM in April 2021, an IBM Data Science Practitioner certification in April 2021, a Safe Zone Ally Trained certification from the University of South Carolina in March 2021, a Bloomberg Market Concepts certification from Bloomberg LP in February 2021, an Emerging Leaders Certification from the Truist Leadership Institute in February 2020, and a ServSafe Alcohol certification from ServSafe in September 2021.

Links

Previous companies

NASA logo
International Paper logo

Peers

View in org chart

Timeline

  • Product Manager

    March, 2023 - present