Restaurant Associates
Kelcey Lemke has over a decade of experience in the food and beverage industry, with a strong focus on catering and event management. Currently serving as the Catering Ops Manager for Restaurant Associates since June 2022, Kelcey has previously held the position of Catering Manager at Quest Food Management Services and worked in various roles at Marriott International, Kemper Sports, Live Nation Entertainment, and Aramark. With a solid educational background including a Bachelor's degree in Food & Beverage Management and an Associate of Arts and Sciences in Culinary Arts from Kendall College, Kelcey's expertise encompasses menu proposal creation, budget management, staff hiring, and event coordination.
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