Lee Dervech

Lee Dervech has a diverse work experience in the hospitality industry. Lee started their career as a Banquet Manager at Pines Manor in 2003 and worked there until 2011. Lee then moved on to ARAMARK, where they held roles as a Catering Manager from June 2011 to August 2012, and later as a Food Service Director from August 2012 to September 2013. Since September 2013, Lee has been working at Restaurant Associates, initially as a General Manager responsible for maintaining costs and quality standards. From September 2017 to September 2019, they served as a Regional Director, and they are currently the Vice President of Operations at the company.

Lee Dervech attended Princeton High School but information about their degree, field of study, and dates of attendance are not provided. They later attended Rutgers University from 2001 to 2005, but no degree or field of study is specified.