Linda Cheng

Linda Cheng is a seasoned professional in the catering and food service management industry with extensive experience spanning over a decade. Currently serving as Sr. Catering Manager at Restaurant Associates for Moody's since August 2025, Linda previously held positions such as Catering Supervisor at LifeWorks Restaurant Group and Catering Coordinator at Constellation Culinary Group. Early career roles include Executive Event Coordinator and Conference Center Coordinator at Bank of America, as well as various positions in catering and retail, highlighting a diverse skill set in event execution and client relations. Linda's educational background includes a Bachelor of Science in Food Service Management from Johnson & Wales University and a Certificate in Pan-Asian Cuisine from Sunrice GlobalChef Academy, complemented by an Associate of Science in Culinary Arts.