Rebecca Logan

Rebecca Logan currently serves as the Director of Catering at Restaurant Associates, a position held since April 2004, with prior experience as a Senior Sales Manager at the Museum of Fine Arts in Boston. Between January 2003 and April 2004, Rebecca worked as the Catering and Conference Services Manager at Nine Zero Hotel. Earlier in their career, Rebecca was a Sales Manager at Chart House from 2000 to 2002 in Weehawken, NJ. Rebecca holds a Bachelor of Arts degree in Communications from the University of Rhode Island, earned between 1993 and 1997.