Sejal Davé

Sejal Davé, MS, currently serves as the General Manager at New York Presbyterian with Restaurant Associates, a position held since October 2024. Prior professional roles include System Retail Manager at The Mount Sinai Hospital with Morrison Healthcare, Patient Services Technology Administrator at Staten Island University Hospital - Northwell Health with AVI Foodsystems, and Food Operations Manager at Bergen New Bridge Medical Center with Sodexo. Previous experience also encompasses significant roles in patient services and catering, including a tenure as Patient Services Manager at Mount Sinai Queens and as a Patient Flow Coordinator at The Mount Sinai Hospital. Educational qualifications include a Master’s Degree in Dietetics and Clinical Nutrition Services and a Didactic Program in Dietetics from New York University, along with various certifications and degrees from Georgia State University in hospitality and business administration.