Dylan Ward

Dylan Ward possesses extensive experience in operations management and analysis, currently serving as Manager of Operations Excellence at Restaurant Brands International since September 2021, following roles as Senior Operations Analyst, Operations Analyst, and FP&A Analyst within the same organization. Prior experience includes a position as Food Service Worker at Popeyes Louisiana Kitchen and participation in a Leadership Development Program at Restaurant Brands International. Academic background includes a Bachelor's degree in Business Administration with a specialization in Marketing from The Ohio State University Fisher College of Business. Previous roles also encompass research and laboratory leadership, as well as instructional roles in various programming languages and design software.