Restaurant Brands International
Thomas Heitz is a highly skilled culinary professional with extensive experience in corporate chef roles across prominent food and restaurant organizations. Currently serving as Corporate Chef for Innovation and R&D at Restaurant Brands International since June 2023, Thomas leads international expansion initiatives for Tim Hortons and Firehouse Subs. Previously, at The Kraft Heinz Company, significant contributions were made to culinary innovation, while overseeing regional culinary operations at Moxie's Grill & Bar. Thomas has also held academic positions teaching culinary and sommelier courses at several colleges, and has a comprehensive culinary background that includes management and innovation roles in various esteemed restaurants. Educational qualifications include certifications from the Research Chefs Association, Culinary Federation, and the International Sommelier Guild, complemented by a solid foundation in culinary arts.
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Restaurant Brands International
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Restaurant Brands International Inc. ("RBI") is one of the world's largest quick service restaurant companies with more than $30 billion in system-wide sales and over 25,000 restaurants in more than 100 countries and U.S. territories. RBI owns three of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, and POPEYES®. These independently operated brands have been serving their respective guests, franchisees and communities for over 40 years.