Restaurant Brands International
- Teams
- Quality Assurance and Operations
Quality Assurance and Operations
About
The Quality Assurance and Operations team at Restaurant Brands International ensures that all processes, products, and services across Tim Hortons, Burger King, and Popeyes meet the highest standards of quality and efficiency. This team collaborates on optimizing operational strategies, oversees franchise development, enforces rigorous QA standards in distribution, and enhances guest experiences globally through continuous improvement and innovation. From managing field operations to ensuring compliance with international QA protocols, the team plays a crucial role in maintaining brand excellence and operational effectiveness.
Team members
April Jianto
Director, Operations Execution...
Ashley Swartz
Director, Strategy And Digital...
Bryce Kaff
Vice President, Operations, In...
Cam Jefferies
Manager, Business Development,...
Collin Schopfer
Head Of Operations & Guest Exp...
Devo'N Williams
Director, Firehouse Subs North...
Eduardo Martínez Deb...
Head Of Quality Assurance Inte...
Johan van der Sandt
Senior Manager Of Field Operat...
Josh Godly
Director (lead), Supply Chain ...
Juan Fernando Moscar...
Senior Quality Manager EMEA
Juniette Hernandez
Senior QA Analyst
Marc Rodriguez
Senior Manager, Finance, BK Co...
Miko Lim
Senior Manager, Operations Ana...
Navpreet Kaur Gill
Senior Quality Assurance Manag...
Roeland Zondag
Senior Operations Manager
Ryan Ferranti
Senior Director, Head Of Busin...
Theo Camurça
Vice President, Operations, Fi...
Tim Aurand
Global Manager, Quality Assura...
Valentina Klein
Senior Quality Assurance Manag...
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