Bart Klomp

Bart Klomp is an accomplished culinary professional with extensive experience in prestigious establishments. Since September 2019, Bart serves as Chef de cuisine at Restaurant Noble, following a dual role as Chef-kok at Hotel Nassau Breda, Autograph Collection by Marriott since January 2016. Prior experience includes positions as Keuken chef at Zarzo from January 2013 to December 2015, Sous Chef at Heerlyckheid from September 2011 to January 2013, and Chef de Partie at Avant Garde and Restaurant Ivy from 2009 to 2011. Bart's culinary training was completed at De Rooi Pannen.