Emit Enriquez

Emit Enriquez is an experienced professional in the restaurant and community service sectors, currently serving as a Senior Restaurant Trainer and Store Manager at Restaurant Services of the Outer Banks since May 2023. Prior to this role, Emit held various positions at Samaritan HouseVA, including Community Engagement Manager and Resource and Volunteer Coordinator, where responsibilities included developing volunteer recruitment programs and enhancing community outreach for victims of domestic violence and homelessness. Emit's extensive background in restaurant management includes a role as District Manager at Restaurant Services of the Outer Banks from February 2019 to November 2021, focusing on multi-unit operations and improving company culture. Other past experiences include roles at CLR, LLC, Starbucks, Walgreens, The Skinny Dip Frozen Yogurt Bar, and Zushi Japanese Bistro. Emit holds an Associate of Science in Business Administration and Management from Tidewater Community College and attended Old Dominion University.