A trusted partner for more than 20 years, Restaurant Technologies is the leading provider of cooking-oil management and back-of-house exhaust cleaning solutions to 26,000 national quick-service and full-service restaurant chains, independent restaurants, grocery delis, hotels, casinos, universities, and hospitals.

Food & Beverage

Restaurant Technologies

Jeffrey R. Kiesel

Rob Wooten

David Berry

Kimmie Dunlay

Jason Chubb

Dylan Bolden

Bob Weil

Chris Hellmann

Andy Dulka

Robert E. Weil

Tim Curran

Diana Geseking

Josh Renihan

Lisa Merryfield

David Wolf

Alissa Partee

Directors

Operations Team

Sales Team

Engineering and IT

Leadership Team

Finance and Administration

Finance Team

Project and Operations Management

Talent Acquisition and HR

Teams at Restaurant Technologies