Julien Brilland

Julien Brilland is currently working as a Chef de secteur - Manager opérationnel at RESTORIA, where Julien oversees the operational, financial, and administrative management of 18 restaurants in Bretagne. Prior to this, Julien worked as a Consultant Restauration et Services at ERES and as a Responsable QHSE and Responsable Pôle Commercial at Sodexo. Julien holds a degree in Ingénieur , Qualité, Hygiène, Sécurité et Environnement from ESA and another in Ingénieur, Qualité - Hygiène - Sécurité - Environnement from Norwegian University of Life Sciences.