Peter Kinzie

Peter Kinzie possesses extensive culinary and food service experience, having held various positions throughout a diverse career. As the Chef at Retreat at Lancaster County, Peter Kinzie demonstrates leadership in kitchen management. Previous roles include Line Cook at Federal Tap House from December 2012 to December 2014, and Head Chef at Dishes by Diane from December 2011 to December 2013. Additionally, Peter Kinzie served as an Infantryman with Curahee 1-506 Infantry Baker Company between January 2008 and January 2011, and was a Butcher at Merceps Prime Meats from January 2000 to January 2008.