Brooke S.

Brooke S. has extensive work experience in strategy, marketing, and consulting roles within the life science industry. Brooke served as the Vice President of Strategy and Marketing at Rheonix, Inc. starting in 2016. Prior to that, they were the Chair of the AOAC Research Institute Board of Directors from 2012 to 2018. Brooke also founded and served as the Principal of Brooke Schwartz Consulting, where they led teams in developing and executing new technology commercialization strategies for life science companies. Brooke has held senior positions at The International Culinary Center, California, Life Technologies, Applied Biosystems, and Deloitte Consulting. Throughout their career, Brooke has demonstrated expertise in market assessment, technology evaluation, product requirements, market entry strategy, regulatory strategy, customer acquisition, and corporate development, with a focus on food safety applications.

Brooke S. has an MBA in General Management from Harvard Business School. Brooke also holds a B.A. in Latin American Studies from UCLA and an M.S. in Food and Resource Economics from the University of Florida.