Thulisile Motha

Thulisile Motha is a skilled Food Technologist at Rhodes Food Group, where responsibilities include overseeing the production of bakery items and butchery processes, ensuring compliance with food safety and quality standards through the application of HACCP principles and document management. With prior experience as a junior Food Technologist, Thulisile Motha focused on quality control, conducting temperature, viscosity, and pH monitoring, as well as performing environmental swabs for food assurance. Thulisile Motha holds an Advanced Diploma in Quality Management and a degree in Food Technology from the University of Johannesburg.