Marion Renoux

Marion Renoux has a diverse work experience in various roles and industries.

In 2015, they started their career at Restaurant Vatel, where they worked as a Restaurant d'application Vatel until 2018.

In 2016, they briefly worked at Barrière as Extras Restauration and later as a Chef de rang.

During 2017, they gained experience as a Front Desk assistant at Courtyard by Marriott Hong Kong.

In 2018, Marion worked at Le Garage à Deauville in the roles of Service, Bar, and Run for a few months.

In 2019, they joined Les Pachas, Deauville, working in the service and bar department for a brief period. They also worked as an Auxiliaire Parentale for a family during the same year.

In 2020, Marion served as a Sales Executive at Hôtel du Louvre for a few months before transitioning to the role of an Event/Sales Executive at FAUCHON L'HOTEL PARIS.

Most recently, in 2021, Marion joined Richard Mille as a Reception & Office Assistant, where they currently work.

Marion Renoux began their education in 2012 when they attended Lycée Fénelon Sainte-Marie. Marion completed their Baccalauréat Littéraire degree in this school from 2012 to 2015. In 2015, they enrolled at Vatel France to pursue their MBA degree, which they completed in 2020. Additionally, in 2018, Marion briefly attended Vatel France again for a Bachelor's degree in International Management. However, no specific field of study was mentioned for any of their degrees.