Raja Ramachandran

Raja Ramachandran possesses extensive experience in the food processing industry, currently serving as Operations Manager at Richardson International since January 2009, overseeing 24 x 7 edible oil processing operations and coordinating production planning. Previous roles include Project Manager, where Raja managed operational and capital expenditure projects, and Manager of Food Safety and Quality Management Systems, developing corporate programs and executing quality system implementations while managing customer and supplier relationships. Earlier positions included Quality Assurance Supervisor, leading food safety teams and managing laboratory operations, and Quality Assurance Technician, focusing on quality testing and the development of food safety plans. Raja Ramachandran holds a Master of Science in Biological/Biosystems Engineering from the University of Manitoba and a Bachelor of Engineering in Food Process Engineering from Tamil Nadu Agricultural University.