Debashree Roy has a background in Food Technology and Agriculture, with experience in research and development related to dairy and non-dairy matrix-based projects, future foods, and quality of wheat products. Debashree has held positions at Riddet Institute, Massey University, and IFFCO Group, where Debashree has been involved in designing novel food technologies and managing research initiatives. Debashree holds a M.Sc in Food Science and Technology from CFTRI and a B.Sc (Hons.) in Agriculture from BCKV.
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