Raul’s past positions include regional vice president for the Marriott Corporation and general/executive senior vice president of Europe’s Eurest Corporation, which generates over $300 million in sales and produces over 160,000 meals a day. In the United States, Raul was a key player in the development of the Flying Food Group, which enjoyed a sales jump from $25 million to $145 million within only five years.
In addition to holding several seats on food and beverage boards, Raul facilitates Total Quality Management (TQM) seminars. He is a black belt in Six Sigma, a data-driven approach that improves business capabilities.
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