Koos de Waal

Koos de Waal currently serves as an F&B Supervisor at Riggs Washington DC since February 2022 and holds a dual role as a Bartender/Waiter at Cafe van Bommel since October 2021. Previous experience includes working as a Logistics Employee at DHL from July 2017 to January 2021 and as a Bartender/Waiter at Landgoed Huis de Voorst from January 2015 to April 2016. Koos is pursuing a Bachelor’s degree in Hotel- en hospitality management at Hotel Management School Maastricht, expected to complete in August 2024, and previously obtained a Bachelor’s in Commerciële economie from HAN University of Applied Sciences in July 2019. Education includes senior general secondary education at Baudartius College and pre-universal bilingual education at Isendoorn College, both emphasizing Economics and Society.