Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. 

The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos 

Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. 

The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.

Restaurants

RIKAS Hospitality Group

Rizwan Kassim

Alvin Barrameda

Valentin Descharles

Gintarė Sutkauskaitė

Daniela Valentino

Adriana Daci

Milos N.

Nazli Sonmez

Christian Gradnitzer

The Leadership Team at RIKAS Hospitality Group is responsible for setting the strategic direction and vision of the company, overseeing financial management, and driving international growth and operational excellence. This team ensures the delivery of exceptional hospitality experiences across their award-winning restaurant portfolio, while spearheading expansion into new markets.

Leadership Team

Hospitality and Food Service

Leadership Team

About

Team members

Other teams at RIKAS Hospitality Group

Hospitality and Food Service