Christopher Tuttle

Christopher Tuttle has a diverse work experience in the healthcare and consulting industries. Christopher started their career at Genesis HealthCare as an Area Director from January 2010 to July 2014. In this role, they were responsible for overseeing operations and managing multiple facilities. Tuttle then joined CSG as an Area Manager from May 2012 to May 2014. In this position, they directed sales in healthcare consultation and full-service management, maintained positive customer relationships, and effectively managed multiple groups and priorities. Most recently, they worked as a Business Consultant at Rio Grande Mexican Restaurants starting in May 2014.

Christopher Tuttle attended Marshall University from 1997 to 2002, where they earned a Bachelor of Business Administration (B.B.A.) degree. Christopher focused on the field of study in Selling Skills and Sales Operations. Additionally, they completed another Bachelor of Business Administration degree in Business, Management, Marketing, and Related Support Services from Marshall University, spanning from 1997 to 2001. In November 2013, Tuttle obtained a certification as a ServSafe Food Protection Manager Instructor from the institution ServSafe Trainer.