Abbes Ben Turkia

Abbes BEN TURKIA is a culinary professional with extensive experience working in prestigious establishments, including Ritz Paris and Mandarin Oriental Hotel Group. Since March 2019, Abbes has been involved in cuisine at Ritz Paris, previously holding a similar position at Mandarin Oriental Hotel Group for a brief period in early 2019. Prior experience includes roles at EMOTIONS CULINAIRES, where responsibilities spanned from managing the kitchen to creating tailored dining experiences for events accommodating up to 3,500 guests. Experience at HOTEL ASTON LA SCALA involved organizing and executing large-scale banquets, while earlier roles at Dar El Jeld focused on event preparation and customer service. Abbes' education includes training at Ecole Hôtelière de Paris Lycée Jean Drouant, with additional studies at Lycée Gustaves Flaubert.