William P.

William P. is an accomplished culinary professional with extensive experience in culinary operations and leadership roles across multiple renowned companies. Currently serving as the Lead Program Manager for Culinary Operations at Rivian since August 2021, William P. champions sustainable transportation and culinary innovation. Prior to Rivian, William P. held key positions including Vice President of Business and Culinary Development at Superfine Kitchens and Culinary Director at multiple establishments, including Soma Eats and Off the Grid, where significant programs were developed for high-profile clients such as Google. With experience as Chef de Cuisine at The Slanted Door Group and Owner/Chef of Hapa San Francisco, William P. has demonstrated a commitment to local and sustainable cuisine, along with a strong track record of operational excellence and profitability. Education includes an Associate’s Degree in Cooking and Related Culinary Arts from the California Culinary Academy.