The Operations and Logistics team at Robert Reiser & Co., Inc. is responsible for managing the supply chain, ensuring efficient warehousing, and overseeing the timely delivery of processing and packaging equipment. This team coordinates service management to support clients in the meat, seafood, and bakery industries, optimizing operations and enhancing customer satisfaction through effective technical support and project management.
Bill Leonard
Service Manager
Brian Sodders
National Bakery Service Manage...
Graham Mills
Project Manager
John Bartlett
Service Manager
Jonas Walter
Senior Service Manager
Maura Peterson
Service Administrator
Michael Reissfelder
Director Of Service Operations
Nuno Pires
Service Manager
Richard Raposa
Region Manager
Robert Fay Jr
Warehouse Lead
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