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Roberta's

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Opened in 2008 in a humble cinderblock warehouse in the vibrant, bohemian enclave of Bushwick, Brooklyn, Roberta’s quickly became a neighborhood institution, a much sought-after international culinary destination, and a hub for innovative entrepreneurship. Now a global empire with a variety of ful... Read more

Employees

51-200

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Brandon Hoy
Restaurant Owner

Brandon Hoy

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Jeffrey Abbate
Director Of Operations