Christophe Douheret

Christophe Douheret is a seasoned professional with over 35 years of experience in the culinary and hospitality industry. Currently serving as the Showroom Manager at Roche Bobois since June 2023, Christophe has also held significant roles such as Senior Consultant at Ledoux Marketing, where projects included overseeing operations for "Landon's Gourmet Kitchen." Previous positions include Sales Consultant at PIRCH, Senior Project Executive at TriMark USA, and Executive Chef roles at notable establishments including Morongo Casino Resort & Spa and The Club At Morningside. An educational background includes degrees in Business/Managerial Economics and Culinary Arts from INSA Lyon and Lyon, France, respectively. Christophe’s expertise blends culinary skills with operational management, making significant contributions to each organization.