August Wang

August Wang is a seasoned professional in the food and beverage industry, currently serving as the Food and Beverage Operations Manager at Rosewood Hotel Group since September 2022, overseeing operations at KHOS Qingyuan and New World Qingyuan. Prior experience includes roles as Outlet Manager at Rosewood Phnom Penh, focusing on a Chinese restaurant from June 2021 to August 2022, and Assistant Manager positions at Rosewood Guangzhou, where responsibilities included managing a lounge and a Michelin One Star Chinese restaurant, from November 2019 to April 2021, and at Rosewood Sanya, overseeing a steak and specialty restaurant from August 2017 to November 2019. August began the hospitality career as a Bartender at The St. Regis Sanya Yalong Bay Resort between March 2016 and July 2017. August holds a Bachelor's degree in Hotel Management from Hainan University, earned from 2012 to 2016.