Luis Varela

Luis Varela is a seasoned culinary professional with extensive experience in various roles within the food service industry. Currently serving as Corporate Executive Chef at Rock Barn Country Club and Spa since October 2021, Luis has held multiple positions at Statesville Country Club since May 2014, including Executive Chef, and previously worked at Rock Barn Country Club in roles such as Restaurant Chef and Banquet Captain. Earlier experience includes positions such as Sous Chef at Statesville Country Club and various culinary roles at the same establishment and at Red Lobster. Additionally, Luis has a background in financial services, having worked as an analyst of retirement and an account analyst in Chile. Educational credentials include studies at Esucomex College and a high school diploma from the Swiss Confederation High School in Chile.