Lary Norin

lary norin has a background in business management from Johnson & Wales University. They have held various roles in the restaurant industry, such as Kitchen Manager at Ground Round, Restaurant Manager & Chef at Plaza Grill, and currently serves as the Co-Owner of Rock Spot Climbing Gym with 2 locations. They have experience in overseeing kitchen responsibilities, managing a restaurant with 9 tables and Al Fresca dining, and have been involved in the rock climbing gym business since September 1998.