Francisco Baca

Francisco Baca is a co-founder of Rockit Ranch Productions since April 2018, where responsibilities include overseeing main food operations, ensuring high-quality food handling, and maintaining customer satisfaction. In addition, Francisco serves as a sous chef at Chicago Cut Steakhouse, a position held since July 2016, contributing to a professional kitchen environment and collaborating with experienced line cooks. This role includes leading cooking functions, assisting with dishwashing, and prioritizing timely delivery of quality dishes.