Ainsley Dickerson

Ainsley Dickerson is a Client Relations Manager at Rocky Top Catering, where they guide clients through the sales process and provide support for all clients. They also serve as the Venue & Event Manager, overseeing the execution of various catering events. With previous experience as a Food and Beverage Manager at High Country Greek, Undergraduate Transportation Planner at Appalachian State University, and Farm Operations and Event Coordination Intern at Springhouse Farms, they bring a diverse set of skills and experiences to their current role. A graduate of Appalachian State University with a Bachelor of Science in Sustainable Development, Ainsley is an experienced and dedicated professional in the hospitality and event industry.