Gerald Petrus is an experienced culinary professional currently serving as the Executive Chef at Rolling Green Golf Club since October 2021. Prior to this role, Gerald held the position of Sous Chef at Merion Cricket Club from July 2014 to October 2021. Gerald also worked as the Executive Chef at Sips Bistro & Bar from July 2012 to July 2014 and served as Chef at Great American Pub from September 2007 to June 2012.
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