Rolling Hills Country Club - Rolling Hills Estates, California
Emily Duelo Ford is an accomplished pastry chef currently serving as the Executive Pastry Chef at Rolling Hills Country Club in Rolling Hills Estates, California, since April 2022. Prior experience includes roles as Pastry Sous Chef at The Modern, Head Baker at The Resort at Pelican Hill, and Baker I at Terranea Resort, among others. Emily's career in baking began with formal training at Escuela de Hofmann, where a focus on Baking and Pastry Arts led to an Associate's Degree. Throughout a diverse career, Emily Duelo Ford has developed a rich foundation in pastry arts, enhancing culinary experiences in various prestigious establishments.
Rolling Hills Country Club - Rolling Hills Estates, California
Redefining the private club experience. Established in 1965, Rolling Hills Country Club is a private, family-friendly country club perched upon the rolling hills of Palos Verdes Peninsula with expansive skyline views of the Los Angeles Basin and San Gabriel Mountains. The construction of the new clubhouse and golf course in 2018 brought a new vision of excellence. A brand-new championship golf course designed by world-renowned golf architect, David McLay Kidd. The luxurious 70,000 sq. ft. clubhouse designed by one of the most celebrated clubhouse architects in the West, Robert Altevers. Club amenities include, championship golf course, 400 yard double-sided driving range complete with nine regulation greens that can double as a Par 3 executive course, golf academy including state-of-the-art technology including Trackman, Boditrak, and SAM Putt Lab, tennis courts, athletic facility, aquatic center, kids club, elegant spa, fine and casual dining, magnificent banquet event spaces, secluded conference rooms, stately locker rooms, and premier service distinguishing Rolling Hills Country Club as the preeminent leader in the private club experience.