Emily Duelo Ford

Emily Duelo Ford is an accomplished pastry chef currently serving as the Executive Pastry Chef at Rolling Hills Country Club in Rolling Hills Estates, California, since April 2022. Prior experience includes roles as Pastry Sous Chef at The Modern, Head Baker at The Resort at Pelican Hill, and Baker I at Terranea Resort, among others. Emily's career in baking began with formal training at Escuela de Hofmann, where a focus on Baking and Pastry Arts led to an Associate's Degree. Throughout a diverse career, Emily Duelo Ford has developed a rich foundation in pastry arts, enhancing culinary experiences in various prestigious establishments.