Virgin Voyages
Uday Rathod is an accomplished Executive Pastry Chef with extensive experience in the hospitality industry, currently serving at Virgin Voyages since June 2021. Prior to this role, Uday held the position of Executive Pastry Chef at Holland America Line from August 2017 to June 2020. Earlier career highlights include working as a Pastry Chef at CMI Leisure Management Inc. and Disney Cruise Line, as well as foundational roles at Holiday Inn Mumbai International Airport, Hilton Hotel and Suites, Le Royal Meridien Mumbai, and Krishna Palace Hotel. Uday holds a Bachelor’s Degree in Hotel/Motel Administration/Management from Dr. D.Y. Patil Institute Of Management, earned from 2006 to 2009.
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