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Uday Rathod

Executive Pastry Chef at Virgin Voyages

Uday Rathod is an accomplished Executive Pastry Chef with extensive experience in the hospitality industry, currently serving at Virgin Voyages since June 2021. Prior to this role, Uday held the position of Executive Pastry Chef at Holland America Line from August 2017 to June 2020. Earlier career highlights include working as a Pastry Chef at CMI Leisure Management Inc. and Disney Cruise Line, as well as foundational roles at Holiday Inn Mumbai International Airport, Hilton Hotel and Suites, Le Royal Meridien Mumbai, and Krishna Palace Hotel. Uday holds a Bachelor’s Degree in Hotel/Motel Administration/Management from Dr. D.Y. Patil Institute Of Management, earned from 2006 to 2009.

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Virgin Voyages

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Virgin Voyages is a lifestyle travel brand offering cruise vacations across different destinations. Virgin Voyages' fleet sails to different incredible destinations with 25+ itineraries across four continents. Each sailing offers alluring entertainment and Michelin-inspired menus served across 20+ world-class eateries.Virgin Voyages offershigh-quality value for its Sailors, including food, essential drinks, WiFi, and group fitness classes, all covered in the voyage fare.


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1,001-5,000

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