Michael Outlaw

Michael Outlaw is an experienced pastry chef currently serving as the Executive Pastry Chef at Wynn Las Vegas since April 2018, overseeing dessert operations for SW Steakhouse and Delilah Las Vegas. Prior to this role, Michael held the position of Executive Pastry Chef at SUSHISAMBA from October 2014 to April 2018 and at Nobu Restaurants from April 2008 to March 2013. Additionally, Michael served as Sous Chef at Joël Robuchon from March 2013 to October 2014. Academic achievements include an Associate's degree in Culinary Arts from The Culinary Institute of America and an Associate's degree in Baking and Pastry Arts from the College of Southern Nevada.