Redefining the private club experience. 

Established in 1965, Rolling Hills Country Club is a private, family-friendly country club perched upon the rolling hills of Palos Verdes Peninsula with expansive skyline views of the Los Angeles Basin and San Gabriel Mountains. The construction of the new clubhouse and golf course in 2018 brought a new vision of excellence. A brand-new championship golf course designed by world-renowned golf architect, David McLay Kidd. The luxurious 70,000 sq. ft. clubhouse designed by one of the most celebrated clubhouse architects in the West, Robert Altevers. Club amenities include, championship golf course, 400 yard double-sided driving range complete with nine regulation greens that can double as a Par 3 executive course, golf academy including state-of-the-art technology including Trackman, Boditrak, and SAM Putt Lab, tennis courts, athletic facility, aquatic center, kids club, elegant spa, fine and casual dining, magnificent banquet event spaces, secluded conference rooms, stately locker rooms, and premier service distinguishing Rolling Hills Country Club as the preeminent leader in the private club experience.

Sports

Rolling Hills Country Club - Rolling Hills Estates, California

Omer K. Tingle

Thaddeus Litwiller

Susan Torres

Marshall Mies

Robert Lampson

Emily Duelo Ford

Derek Lane

Jack Kuller

Charlie Wirtz

The Culinary Team at Rolling Hills Country Club is dedicated to providing exceptional dining experiences that redefine the private club concept. Comprised of highly skilled professionals including an Executive Pastry Chef, Cook, Bartender, and specialized chefs for salads, pizza, and breakfast, this team crafts exquisite dishes ranging from fine dining to casual meals. They also cater to events held in the club's magnificent banquet spaces, ensuring every meal is a memorable experience for members and guests.

Culinary Team

Culinary Team

About

Team members