Tijmen Dijkman is an experienced restaurant manager currently with Ron Gastrobar Groep since December 2018, holding various positions including restaurant manager, assistant restaurant manager, restaurant shift supervisor, and waiter. Prior experience includes a role as front office trainee at Grand Hotel Don Gregorio from May 2018 to December 2018. Tijmen Dijkman holds a WSET level 2 certification from the Wine & Spirit Education Trust (May 2023 - July 2023), a Bachelor's degree in International Fast Track from Hotelschool The Hague (2019 - 2022), and an MBOPlus Manager/Ondernemer degree from ROC van Amsterdam (2017 - 2019).
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