Morad Madanat is a seasoned culinary professional with extensive experience in both education and restaurant management. Currently serving as a Culinary Instructor at the Royal Academy of Culinary Arts since January 2022, Morad previously contributed as a Guest Lecturer at the same institution. Morad has owned Zarb Smokehouse & Grill and held various roles at notable restaurants, including Executive Chef at Zodiac Cafe and Restaurant, Chef de Partie at Blue Dimond Restaurant, and Executive Chef at Coushions Lounge. Morad's educational background includes a Diploma of Education in Culinary Arts and Related Services from the Royal Academy of Culinary Arts and a diploma in culinary arts from Les Roches.
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