Southern Alberta Institute of Technology
Jennifer Jaewon Kim is a culinary professional with extensive experience in various esteemed hospitality establishments. Currently serving as a Culinary Instructor at the Southern Alberta Institute of Technology (SAIT) since October 2022, Jennifer has previously held positions such as Executive Sous Chef at Sheraton Suites Calgary Eau Claire and Executive Chef at London Marriott Hotel Regents Park. Jennifer's culinary journey includes roles ranging from Managing Chef at Pacific Institute of Culinary Arts to Chef de Partie at Hyatt Regency, and earlier positions as First Cook and Second Cook at prestigious hotels like Fairmont Chateau Whistler and Fairmont Banff Springs. Jennifer earned a degree in Culinary Arts/Chef Training from SAIT between 2010 and 2012.
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