Pablo Castro

Pablo Castro has a extensive background in the culinary industry, having worked in various prestigious establishments such as Royal Champagne Hotel & Spa, Adecco, Rémy Cointreau, and more. With experience ranging from chef de partie to second de cuisine, Pablo has honed their skills throughout their career. Pablo holds a Brevet professionnel (BP) in Arts culinaires / formation de chef cuisinier from cfa st-maximin and a Certificat d'aptitude professionnelle (CAP) in Arts culinaires / formation de chef cuisinier from cfa st maximin.