Royal Food Service
Nancy Mansfield has a strong background in human resources, with experience in various roles and companies. Nancy is currently the Director of Human Resources at Royal Food Service, Inc. and has held this role since 2018. Prior to this, Nancy was the owner of Sage Human Resource Support from 2014 to 2018, where they provided comprehensive HR support to businesses. From 2004 to 2013, they served as the Director of Human Resources at Star Packaging. Before that, Nancy worked as a Human Resources Consultant at Epix, USPersonnel from 1999 to 2004. Nancy began their career in 1997 as a Regional Training Specialist at Blimpie International.
Nancy Mansfield has a Bachelor of Arts (B.A.) degree in Communications from Anderson University (SC). Nancy also attended Palmetto High School. In addition, they obtained a certification in PHR in the year 2002.
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Royal Food Service
Royal Food Service is the Southeast's premier distributor of fresh produce and dairy products. For more than 25 years, the family-owned fresh food distributor, Royal Food Service has partnered with customers and suppliers to create more than just a produce company. At Royal, produce is personal. We take pride in the vital role we serve in nourishing our community. Since 1994 when our founders, Craig Fleming and Mark Whitehurst launched Royal Food Service, we have partnered with restaurants, hospitals, schools, and businesses to deliver the freshest, highest quality produce and dairy in the region. Throughout more than 25 years, Royal has grown and expanded to a state-of-the-art 53-thousand sq. ft. warehouse, increased our deliveries to more than 90+ daily routes, and multiplied our Royal family team many times over. Our company doubled in size with the launch of Royal Fresh Cuts nearly a decade ago. Providing customers with a line of premium fresh-cut produce allows us to help chefs, schools, hospitals, and businesses streamline their kitchen operations with high-quality, freshly diced, sliced, and julienned fruits and vegetables. Responding to the demand for increased food safety at schools, Royal Fresh Cuts supplies individually wrapped food products – in mass quantity – that help keep school children safe. Having grown up in the produce industry alongside their fathers, the next generation - Fleming and Whitehurst’s children - are now key leaders in the company and are upholding Royal’s legacy. The Royal team continues counseling chefs to help them stay on top of the latest food trends, while providing guidance and partnership to long-tenured suppliers, farmers, and growers. As a founding member of PRO*ACT, Royal Food Service Supplies unparalleled quality and selection for customers operating small establishments and large purchasing groups.