Zaid al-Saad

Zaid Al-Saad has extensive experience in the field of food technology and quality control. With a Bachelor of Science degree in Nutrition and Food Technology, Zaid has worked in various roles such as Food Laboratory Technician, Food Quality Control Officer, Food Safety Officer, and Laboratory Specialist. Zaid has experience in collecting and testing food and water samples, enforcing food safety programs, and conducting chemical, proximate, and microbiological analysis tests. Zaid is knowledgeable in interpreting anthropometric measurements and ensuring compliance with food quality and safety standards.