Hans Dietzel is an experienced professional in supply chain management and operations innovation, currently serving as Manager of Supply Innovation & Continuous Improvement at Rubicon Organics™ since January 2021. Prior to this role, Hans held various managerial positions at Mill Street Brewery for over 13 years, including Operations Innovation Manager and Inventory Control Manager. Additional experience includes a tenure at Sleeman Breweries Ltd. as a Territory Manager and positions at Diageo and The Coca-Cola Company as a Territory Manager and Account Manager, respectively. Hans holds a degree in Electronics Engineering Technology from Camosun College, earned between 1992 and 1995.
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