Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store.

Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store"​ and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs'​ reputation are now available throughout the Southwest.

Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous "​ Sause"​ and dinner is served.

Food & Beverage

Restaurants

Rudy's "Country Store" and Bar-B-Q

Rudy's "Country Store" and Bar-B-Q's headquarters in Austin, TX, United States

Scott Floyd

Chris Poblano

The Customer Service team at Rudy's "Country Store" and Bar-B-Q focuses on providing an exceptional dining experience by ensuring prompt and friendly service. Team members, including cashiers and trainers, engage with customers, take orders efficiently, and handle transactions while maintaining a welcoming atmosphere that reflects the warmth of Texas hospitality. Their goal is to leave every guest satisfied and eager to return for more of Rudy's delicious Bar-B-Q.

Customer Service

The Culinary Staff at Rudy's "Country Store" and Bar-B-Q is dedicated to crafting authentic, wood-fired Bar-B-Q using time-honored recipes and high-quality ingredients. This team ensures that each dish, seasoned with their signature dry spice blend and complemented by Rudy's famous sauce, meets the restaurant's high standards for flavor and presentation. Additionally, the Crew Trainer plays a vital role in mentoring new cooks to maintain the traditions that define Rudy's culinary excellence.

Rudy's "Country Store" and Bar-B-Q

Org chart

Teams

Customer Service

Culinary Staff

Offices

Rudy's "Country Store" and Bar-B-Q

Org chart

Teams

Customer Service

Culinary Staff

Offices

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