SA Hospitality Group
Ashley Reed is an accomplished hospitality professional with extensive leadership experience in operations and learning and development. Currently serving as the Director of Learning and Development and Director of Operations at SA Hospitality Group since November 2020, Ashley previously held the role of Director of Operations at Chefs Club, overseeing multiple restaurant managers and staff across diverse culinary concepts. Earlier career milestones include General Manager and Assistant General Manager at The Mercer Kitchen by Jean-Georges, Events and Catering Director at La Pecora Bianca, and Manager at Hillstone Restaurant Group. Academic qualifications include a Master’s Degree in Hospitality Administration/Management from Florida International University, complemented by a Bachelor of Arts in Political Science, International Relations, and Psychology from the University of Florida.
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SA Hospitality Group
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SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice with 18 restaurant locations including 3 coffee bars and a Gelateria in New York City, Southampton, NY and Palm Beach, FL.