Eva Greenthal

Eva Greenthal has worked in various policy and research roles related to food and nutrition, including positions at the Center for Science in the Public Interest, Tufts University School of Medicine, and Harvard Law School. With a Master of Science in Food Policy and Applied Nutrition and a Master of Public Health, Eva has experience in managing childhood obesity prevention programs, analyzing food and nutrition trends, and providing policy support in areas like food labeling, food safety, and dietary supplements.